Latest Happenings

Food and Hotel Malaysia (FHM) 2015

29 Sep – 2 Oct
Kuala Lumpur
Convention Centre
Booth No 1611

Bouwhuis Enthoven

Bouwhuis Enthoven specialises in the production of fluid and dried egg products used in the manufacturing of meat and fish products; confectionary products; mayonnaise, sauces and dressings; ice cream and dairy products, amongst others.

A reliable partner for safe, functional and efficiently produced egg products, Bouwhuis Enthoven ensures that its production and pasteurization processes are regularly checked and validated by independent third parties. All Bouwhuis Enthoven products are HACCP and BRC certified.

For more information, click here.