Kneading machines by DIOSNA achieve optimal dough outcomes. The kind or amount of dough is neither implied nor important for an ideal result of dough. The range of robust kneading machines contains various constructions of Spiral Mixers, Wendel Kneading Machines and Elevator Tippers.
SPV 120 – 240
- 120kg, 160kg, 200kg, 240kg dough
- No centre bar
- Dough Temperature 1.80ºc per minute
WV 120 – WV 400
- Batch volume 120 to 400kg of dough
- Fast dough cycle, up to 4000 kg/hour